This is my favorite Christmas cookie! It really could be an anytime cookie but I only make them at Christmas because I have absolutely no will power and I would be an oompa loompa if I made them often. They remind me of Ding Dongs back when they were yummy!
Next throw them in the freezer for at least an hour. The more the better because they are way easier to roll in chocolate when they are hard.
All that is left is to melt the almond bark in the microwave (follow the directions on the bag for melting) and roll the balls in it. You can use melted chocolate chips instead of almond bark but I like the crunchy outer cover that almond bark gives them better.
After they are all covered put them back into the fridge till they are hard. Once they are hard then I put them in a Christmas tin. I like to keep them in the fridge because I like them cold but they are good at room temperature too!