Pringles’ Personal Twist For Your Valentine

I was recently sent this recipe from Pringles and was intrigued to find out that Pringles were actually in the brownies!  I have to share it with you. Give it a try and let me know how you like it!

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Don’t overwhelm your sweetheart with cliché gifts this Valentine’s Day. Add a personal twist that shows you are willing to take the extra time to cater to that special someone. A homemade dessert is a thoughtful and inexpensive way to stand out among the $7.1 billion worth of candy that is sold in the U.S. each year.*

Try this original recipe for PRINGLES Brownies, for a perfect mix of sweet and savory that will delight your sweetheart.

Personalize your wrapping by using an empty Pringles can decorated with wrapping paper or a collage of pictures for a truly memorable gift.

Pringles Brownies

INGREDIENTS

• 6 ounces baking chocolate, unsweetened
• 3/4 cup unsalted butter or margarine
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 3/4 cup flour
• 1-6.41 ounce can of Original PRINGLES, regular or reduced fat
• 1 cup coarsely chopped pecans or walnuts (optional)
• Powdered sugar for dusting  (optional)

DIRECTIONS

1. Preheat oven to 350°F
2. Line 13×9-inch baking pan with foil, and spray foil with cooking spray.
3. In a glass bowl, microwave chocolate and butter on high for 2 minutes.  Stir until chocolate melts.
4. In a stainless steel bowl, mix sugar, eggs, and vanilla until well mixed.
5. Pour in butter chocolate mixture and mix well.
6. Empty PRINGLES and flour into a food processor, and puree until very fine.
7. Empty flour mixture into chocolate mixture and mix well; add nuts to distribute.
8. Bake for 30 minutes, and cool.